Get to know our concept
Stagier
(Fr. Stagiaire) Apprentice, intern in
haute cuisine restaurants.
Stagier kitchen
Our cuisine is inspired by the learning we have had in the best gastronomic houses in Spain and abroad. We are inspired by our roots, mixing Latin and Mediterranean flavours.
We are not a gastronomic restaurant. We are a restaurant with tasty, simple and elegant cuisine.
Unpretentious cuisine, cuisine with passion and heart.
Our stages
Spain
THE BASQUE COUNTRY
Martin Berasategui ***, Azurmendi **, Mugaritz **, Nerua *
MADRID
Zaranda **, Goizeko Welinton y El Amparo.
CATALONIA
Celler Can Roca ***, El Bulli ***, Moments **, Cinc Sentits *, Comerç 24 *, Dos Palillos *, Hoja Santa *, 41º *, Bravo y Niño Viejo.
VALENCIAN COMMUNITY
Quique Dacosta ***, La Finca * y Nou Manolín.
Europe
DENMARK
Amass
Latin America
MEXICO
Pujol
PERU
La mar cebichería peruana.
