Fried eggplants with cane honey

Tomatoes Tartar – Huacatay – Cassava

Ravioli with scallop and sea bass, with thai broth.

Grilled Artichokes with Pumpkin seeds sauce.

Sea Bass Peruvian cebiche

Salmon Sashimi with avocado and jalapeño sauce.

Tacos with grilled octopus with chili mole sauce (2p)

Brioche filled with pork in chinese and peruvian style. (2p)

Smoked Steak Tartar

Confit Suckling pig with shallots in vermouth.

Veal cheek – Cauliflower – Peanuts

Grilled wagyu hanger steak, potatoes gratin and bearnaise sauce.

Grilled Iberian pork with smoked bimi and roasted red pepper.

Warm sourdough bread and smoked butter.